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Chai-Infused Budin (Filipino bread pudding)
by Dylan Senthilan
My mother was the Head Nurse at an aged care facility in Singapore and her team of nurses came from all over South-East Asia, notably the Philippi...
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Chai Sago Pudding
by Dylan Senthilan
Upon discovering how easy Sago Pudding is to make, I became angry at my mum, for not making it more often when I was a child. Apparently sugar isn...
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Chai-Infused Kueh Salat
by Dylan Senthilan
Growing up in Singapore was a privilege for my young tastebuds as they explored the bottomless melting-pot of Asian cuisine. To me, there was noth...
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Chai Kesari
by Dylan Senthilan
The customary Friday visit to the temple for a Singaporean Hindu child was marked by the hot meal that was served after prayers. All the temple vi...
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Chai Rasmalai (Easy Sweet Ricotta Dumplings)
by Dylan Senthilan
Originating from the region encompassing north-west India and Bangladesh, Rasmalai is a dessert that I first encountered on an Air India flight to...
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Goan Casino
by Dylan Senthilan
How great are Blood Oranges? Not only do they look great, their beautiful subtle fruity sweetness is celebrated in this light and sophisticated co...
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Shimla Sarsaparilla
by Dylan Senthilan
Shimla is a city nestled in the Himalayan foothills and I was first introduced to it through a Tamil movie I watched as a kid. I remember scenes ...
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Chai Sidecar
by Dylan Senthilan
Our Shy Chidecar is that classic marriage of citrus and spice which, in this cocktail, sings in perfect harmony. Our Sticky Shy Blend works so wel...
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Chai Julep
by Dylan Senthilan
River Mint is an insanely delicious native bushfood that is easy to grow at home. It tastes like a sweeter and fresher version of your regular min...
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Chai Bourbon Bramble
by Dylan Senthilan
The combination of Chai-Infused Bourbon and the insanely delectable Mure by Marionette is probably one of the best things we've discovered, and y...
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Chocolate Chai Bourbon
by Dylan Senthilan
Chocolate Chai Bourbon is one hella easy drink to make. It’s a sipping cocktail - one that you sip on slowly, at the speed in which it takes for ...
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French-Indian 75
by Dylan Senthilan
How does one make a French 75 even more bougie? Why, you add Chai-infused Vodka to it, of course. Not only does it add bougieness, the kick of spi...
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