Recipes

My mother was the Head Nurse at an aged care facility in Singapore and her team of nurses came from all over South-East Asia, notably the Philippi...

Upon discovering how easy Sago Pudding is to make, I became angry at my mum, for not making it more often when I was a child. Apparently sugar isn...

Growing up in Singapore was a privilege for my young tastebuds as they explored the bottomless melting-pot of Asian cuisine. To me, there was noth...

The customary Friday visit to the temple for a Singaporean Hindu child was marked by the hot meal that was served after prayers. All the temple vi...

Originating from the region encompassing north-west India and Bangladesh, Rasmalai is a dessert that I first encountered on an Air India flight to...

How great are Blood Oranges? Not only do they look great, their beautiful subtle fruity sweetness is celebrated in this light and sophisticated co...

  Shimla is a city nestled in the Himalayan foothills and I was first introduced to it through a Tamil movie I watched as a kid. I remember scenes ...

Our Shy Chidecar is that classic marriage of citrus and spice which, in this cocktail, sings in perfect harmony. Our Sticky Shy Blend works so wel...

River Mint is an insanely delicious native bushfood that is easy to grow at home. It tastes like a sweeter and fresher version of your regular min...

  The combination of Chai-Infused Bourbon and the insanely delectable Mure by Marionette is probably one of the best things we've discovered, and y...

 Chocolate Chai Bourbon is one hella easy drink to make. It’s a sipping cocktail - one that you sip on slowly, at the speed in which it takes for ...

How does one make a French 75 even more bougie? Why, you add Chai-infused Vodka to it, of course. Not only does it add bougieness, the kick of spi...