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Chai-spiked Jallab

Jallab is a traditional non-alcoholic Middle-Eastern drink made with date molasses and grape syrup, and garnished with pine-nuts. We’ve pimped it up with Chai-infused vodka to impart a lip-smacking aniseedy flavour that pairs so well with dates.
You can find date molasses/syrup and rosewater at your local Middle-Eastern or Indian grocer. 

Chai-spiked Jallab

50 ml Date molasses/ syrup
40ml water
60ml Chai-infused Vodka 
Splash of Rosewater
400ml Soda water

Whisk the date molasses and water together until completely dissolved. Add vodka and mint and muddle. Add rosewater and soda water, stir, and serve over ice.