Chai Gift Box
by Dylan Senthilan
You've asked for this, and it's now here. The Chai Villain's Chai Gift Box is the perfect gift for that special someone in your life (perhaps yours...
Heat is Pleasure and Pain
by Dylan Senthilan
Chilli and Black Pepper form a small and integral part of the flavour profile of our Sticky Chai Blend. Yes there’s chilli in it. And black pepper....
Cold Brew Chai
by Dylan Senthilan
Cold Brew Chai is all the rage these days and every Chai company has an instructional out on how to make it. But not all Sticky Chai Blends are cre...
Why do we use these spices in our Sticky Chai Blend?
by Dylan Senthilan
Because we care about Flavour.
We're not just throwing a whole lot of spices into a pot and calling it a day. Flavour is part taste, mostly smell. ...
Chai Crash Course #4 - Balance
by Dylan Senthilan
Because if you're going to start a fire, you need the perfect amount of kindling, oxygen, heat, and flesh.
Many Chai blends out there purport to h...
Chai Crash Course #3 - Leatherwood Honey
by Dylan Senthilan
The Leatherwood plant (Eucryphia lucida) is endemic to Tasmania, and you will only find true Tasmanian leatherwood honey produced in Tasmania. This...
How Much Caffeine is in Chai?
by Dylan Senthilan
Masala Chai (which means 'spiced tea') is traditionally made with Black Tea, and yes, Black Tea does contain caffeine. It’s significantly less than...
Chai Crash Course #2 - Cinnamon
by Dylan Senthilan
Spice is what makes Chai sing. If tea is the foundation, spice is the magic that turns an acceptable face into Naomi Campbell. One of the key spice...
Chai Crash Course #1 - Tea
by Dylan Senthilan
A quality tea is the foundation of a good Chai. Here's your 4-minute Tea crash course.
All tea comes from the leaves or stems of the Camellia sine...
How to make a Chai Latte with The Chai Villain
by Dylan Senthilan
Add 1 tbsp (or more, if you’re bad) of The Chai Villain's Sticky Chai Blend to 300ml of your choice of cold milk/mylk. Bring to a simmer, then kill the heat and let it sit for 4 minutes. Strain and drink. For icy cold chai, do exactly as above and then chill.
Who is The Chai Villain?
by Dylan Senthilan
I'm not sure that you want to get to know me...
But if you insist, I was born with spice running through my veins. When I was a young boy, my fath...
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