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You've asked for this, and it's now here. The Chai Villain's Chai Gift Box is the perfect gift for that special someone in your life (perhaps yours...

Chilli and Black Pepper form a small and integral part of the flavour profile of our Sticky Chai Blend. Yes there’s chilli in it. And black pepper....

Cold Brew Chai is all the rage these days and every Chai company has an instructional out on how to make it. But not all Sticky Chai Blends are cre...

Because we care about Flavour. We're not just throwing a whole lot of spices into a pot and calling it a day. Flavour is part taste, mostly smell. ...

Because if you're going to start a fire, you need the perfect amount of kindling, oxygen, heat, and flesh. Many Chai blends out there purport to h...

The Leatherwood plant (Eucryphia lucida) is endemic to Tasmania, and you will only find true Tasmanian leatherwood honey produced in Tasmania. This...

Masala Chai (which means 'spiced tea') is traditionally made with Black Tea, and yes, Black Tea does contain caffeine. It’s significantly less than...

Spice is what makes Chai sing. If tea is the foundation, spice is the magic that turns an acceptable face into Naomi Campbell. One of the key spice...

A quality tea is the foundation of a good Chai. Here's your 4-minute Tea crash course.  All tea comes from the leaves or stems of the Camellia sine...

Add 1 tbsp (or more, if you’re bad) of The Chai Villain's Sticky Chai Blend to 300ml of your choice of cold milk/mylk. Bring to a simmer, then kill the heat and let it sit for 4 minutes. Strain and drink.

For icy cold chai, do exactly as above and then chill.

I'm not sure that you want to get to know me... But if you insist, I was born with spice running through my veins. When I was a young boy, my fath...